The coconut milk is fed to a series of centrifuges to seperate the Virgin Coconut Oil (VCO) from the skim milk.
Fresh coconut milk is quickly dried before it is fed through an oil expeller.
Coconut milk is the liquid in the colour of white , which is obtained by manually or by mechanical extraction from comminuted coconut meat with or without adding water. Coconut milk is a common ingredient in many tropical cuisines, and It may be consumed raw by itself, or used as a milk substitute in tea, coffee.
We are the manufacturer of the coconut milk processing machineries from Deshelling to milk Squeezing.
Coconut milk is rich in proteins such as albumin, globulin, prolamin and glutein. Emulsifying agents help in increasing dispersibility and stability of food emulsions; examples of such are phospholipids, cephalin and lecithin which have been found in coconut milk.