Production Process of Coconut Charcoal Briquettes
The food industry is growing at a faster pace than ever before. At present, Indian consumers are showing greater interest in tasting the authentic foods of different regions around the globe.
From five-star restaurants to low-scale food service providers, barbeque has a special place on the food menu card. Coconut Charcoal Briquettes have been the most demanding food preparation material for making the live food counters of BBQ foods.
Consumers get delighted when they are served hot food. The freshness and flavors of the grilled/bbq meat dishes rely on the charcoal used to cook meat.
Coconut Charcoal Briquettes are highly preferred in preparing bbq without affecting the taste as they do not spoil the food taste with smokiness. Charcoal briquettes unimaginably dominate barbeque preparation.
Though conventional charcoal still prevails, when bbq is prepared with this charcoal, there are significant changes in the flavors of bbq foods.
When it comes to customer satisfaction, customers feel dissatisfied with the taste as their tastebud sense the smoky flavors.
Though barbeque foods are prepared with top-notch ingredients and recipes, the traces of smokiness on the meat due to using conventional charcoal make it awful.
In other words, the demand for barbeque is determined by the coconut charcoal briquettes.
Charcoal Briquette – The Income Generator
Until the consumer’s liking for Barbeque food prevails, charcoal briquettes exist. Yes! Coconut charcoal is a recurring investment product. It is never a one-time purchase.
Once the charcoal briquette is burnt, it turns into ash and cannot be restored to its original form for repeated use. The tonnes of coconut charcoal production relies on the population.
There is a great shift in the liking of people’s food habits. The conversion of vegetarian to non- vegetarian is taking place faster than predicted.
Hence it is the best time to produce charcoal briquettes to increase profitability. Business opportunities are greater when the demand for charcoal is higher.
This article is penned to feed insights about the manufacturing techniques of producing charcoal briquettes.
Production of Coconut Charcoal Briquettes
Coconut shell is the core material of producing coconut charcoal briquette. The abundance of availability of coconut has led to the cost-effective production of briquettes.
The process involved in manufacturing coconut charcoal is simple yet involves greater attention to the coconut shell preferred in the production.
The coconut shell used in the production has to be free from fiber. The state of the shell plays a significant role in the burning efficiency. Yes! The driest coconut shells are highly preferred in the first stage of the production process.
This is because the dry shells burn faster and quicker than the fresh shells. Also, choosing dried shells lowers the chances of under and inefficient burning of shells.
Carbonization underlies the burning condition of the coconut charcoal. The coconut shell is burnt in a low-oxygen environment.
Therefore, the complete burning of coconut shells incurs more time. This process ensures that the burnt shell is free from moisture content. Hence, carbonized charcoal is suitable for consistent burning.
This is the second stage of producing coconut charcoal briquettes. Once the desired charcoal quality and state are attained, the coconut shell charcoal is crushed into powder.
Flat charcoal of very minimum thickness could be more efficient, and its thermal fuel impacts the bbq food preparation time. It is much needed to transform the shape of the coconut charcoal.
This necessity has created the need to crush burnt coconut shells to obtain the powdered form.
The powdered coconut charcoal is mixed with the binders. Corn starch is the most commonly preferred binder in producing charcoal briquettes.
These binders accelerate the bonding in the powdered coconut shell charcoal. In addition to binders, water is added to the mixture to obtain the moisture content.
In this stage, the charcoal mixture ensures the consistency of the bonded charcoal is attained. The quality and type of binder influence the overall quality of a charcoal briquette.
Shaping and Drying
The obtained coconut charcoal briquette form is then processed by molding it at the desired thickness and toughness. The briquettes are shaped into the desired form and cut at precise dimensions using a molding machine or manual force.
The charcoal is dried at room temperature to wipe out the moisture content from the charcoal briquette.
The drying process can be executed using drying machines where the heat is generated. Time is the factor that changes the preference for drying technique.
Machines incorporated in the manufacturing facility influence the production time and full capacity utilization for producing Coconut Charcoal Briquette. The preferred machine should be highly reliable, durable, and cost-effective. The market growth and potential for Coconut Charcoal Briquette are promising. If you’re looking to set up a Charcoal Briquette production plant, Essar Engineers will be your reliable vendor as they manufacture high-quality charcoal briquette manufacturing machines at the best competitive prices. Please visit https://www.essarengineer.com/ for more information.