coconut-meat- processing -machine

Centrifuge

A centrifuge is a device that spins liquid samples at high speeds and thus creates a strong centripetal force causing the denser materials to travel towards the bottom of the centrifuge tube more rapidly than they would under the force of normal gravity.



Two types of Centrifuge:

1. Tubular Centrifuge

Tubular Centrifuge with 100 LTR per Hour Coconut Milk Input, With 5 HP Power Rate along with Internal Flexible Pipe lines. Available in Various Capacity as Per Customer Requirements


2. Self Cleaning Centrifuge : The Process consists of following Steps:

Heat Treatment & Holding Line and three Stage of Separation to obtain Clear Virgin Coconut Oil.